Wednesday, July 13, 2011

It's not all work

Many of you think that cruising to The Saguenay is all hard work well with GPS and Autohelm you are mostly correct, but at the end of the day there is always time for a happy hour. Trish has moved over to her galley to prepare a shrimp pasta dish which will be to die for. Stay tuned we are almost with the whales.

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